Chelsea Buns for Christmas!

 

I was devastated last year when I visited Cambridge and found Fitzbillies bakery closed for business. Then Tim Hayward and Alison Wright came to its rescue and Fitzbillies, that most Cambridge of institutions, are selling their wondrous Chelsea buns again, along with – extra bonus – slices of their incredible Sachertorte cake! (So you don't have to buy a whole cake.) Others are rapturing about the delicious menus in the new café-restaurant, but I am just glad for the take-aways.
   Yes, we fell in love with Fitzbillies Chelsea buns during our time in Cambridge but are somewhat glad we don't have access to them too often anymore. They are very special food, and so what did we eat this past Christmas day? Not turkey like every other household in Britain but Chelsea buns! What a treat.
   As for the Sachertorte, having loved the Fitzbillies variety, we were very excited one year to be in Vienna to visit the Sacher Hotel, which made the cake famous. With watering mouths, we ordered our Sachertorte – and, it didn't hold a candle to Fitzbillies' version!
   You can read all about the excitement of the new opening of Fitzbillies this past autumn and their various offerings on their website. And if you can't get to Cambridge to try these delicacies, both Chelsea buns and Sachertorte are available by mail order. Enjoy!

Pancakes at Broom House Farm Café

Graphic Bar in Soho, London

Sunday Brunch at St. ALi (now Workshop Coffee)

STOP PRESS! St. ALi has been renamed Workshop Coffee, due to its new management and independence from the Melbourne shop. Far less lyrical, I think...

Now Redundant: St. ALi. No, your eyes do not deceive. There is a full stop (period) after the 'sint'* and the L is capitalized in ALi – at least on their website it is. These are two clues that it is not English: in fact, it is an offspring of a coffeebar of the same name in South Melbourne, Australia, and the name was chosen to honor the Sufi mystic Ali ibn Umar al-Shadhili.

We heard of it through Aussie friends and immediately went out for Sunday brunch. Crowded! The queue didn't let up until 3pm, though we got a table at 2.35 after waiting 10 minutes or so. It calls itself a coffeebar and cafe, having recently opened in April 2011 and only doing business 7am~6pm seven days a week. Apparently they will be starting a dinner service soon.

The central coffee bar at St. ALi, with tables on two floors,
some available for reservation during weekdays

Already St. ALi has been named a runner-up in the Allegra Coffee Symposium awards (2011) as one of the best independent cafes in Europe, despite its Aussie affiliation. The reviews for the Melbourne branch are increasingly disillusioned, but this one, near the intersection of Clerkenwell Road and St John Street, is really flying: listed high in the Independent "Best British Breakfasts", and called "a great day-time cafe" by TimeOut magazine.

We were very impressed with the service: quick and compassionate. The food was imaginative and tasty, and the interior of the cafe was fascinating. In the back stands their own coffee bean roaster, so all the coffee you drink there has been roasted on site, hopefully very recently. The wall behind the roaster has been made into a vertical garden, much like the one I reported on for Edgware Road Station.** This one, however, is inside and includes a water moat and water-loving plants such as ferns. Very lush and supposedly pumping out good oxygen for us.

Despite the change of name noted above, the coffee is still spectacular and the food delicious...

* as discussed in my blog on St Bart's.
** see also the hanging garden in Madrid!

New Street Life on Exhibition Road, London

Cloister Café at St Barts, London